Bayou Rum is distilled from locally grown sugarcane in southern Louisiana, USA. The molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills.
Tasting Notes
White pepper spice, passion fruit, tannic oak and a drizzle of honey, with a tropical fruity finish of pineapple and banana milkshake.