Brunello di Montalcino, 2011, Castello Banfi

One of the ripest wines I have tasted from 2010. The bouquet opens to chewy tones of cherry or raspberry preserves with dried prunes & figs at the back.

"There is no doubt that this is an impeccably crafted wine that aspires to a great level of intensity, power & fullness. The mouthfeel is round & immediate with sweet fruit flavors. This will appeal to those who like a softer side of Sangiovese." Drink: 2016-2026.

92 points, Robert Parker